It's shaped like a scone; it smells like a scone; it tastes like a scone; in fact, it REALLY IS a scone! If only the same could be the same for the cream. Actually, that's a little harsh. After four cream-free years Dream Topping fools my taste buds quite easily. Why didn't we think of making scones sooner? Maybe it had something to do with a block of butter costing a day's pay. It just so happened we splashed out for Hongyan and Yanhui's visit last week. So, any time you fancy cream tea, just bring some butter and we'll do the rest. THANKS AGAIN to all of you who keep those little goody bags [parcels] coming this way - such home(-baking) comforts really are a dream (topping?) come true!
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